FOR SALE - BRAND NEW BOOK
New Latest Edition
An Absolute Must Have for the
The Small Dairy and Milk Products
By Michael St George Kirke
The book begins with the different mammals that can be milked, and goes on to inform the reader of the many and varied products of milk such as yogurt, cream, ice cream, butter and cheeses not to mention goats milk soap, and how to make them. There are also chapters on small, medium and large scale cheese production, a section on keeping a house cow and a chapter on the equipment that was used in the past. To finish with, there is a selection of delicious recipes using all kinds of dairy produce.
The book has 105 pages the book is the latest edition
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